I love me some juicy succulent fresh apples, however sometimes we end up with way more than we can eat. A great way to preserve your apples is by using this canning applesauce recipe. You can also try this fresh apple jam recipe, this mini apple pies recipe and even this canning crispy apple slices recipe.
Over the years, this blog has featured a considerable number of canning recipes. I usually prefer the simple and easy recipes, like this one. As for which type of apples to use, it is wise to use the sweeter varieties. That way you won’t have to use as much sugar or sweetener to sweeten your sauce.
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Here’s What You’ll Need:
- fresh apples
- stevia or sugar
- water
- lemon juice
- cutting board
- apple peeler
- large pot
- potato masher or food processor
- water bath canner
- canning jars
- canning utensils
You want to prep your apples by washing them, then peeling them before cutting into quarters. Drop the apples into the pot and add a little water before bringing to a boil. Don’t forget to stir continuously.
When the apples are ready you can use either a food processor or a potato masher to mash them into your desired sauce texture. The sugar and the lemon juice are added before moving on to the simple water bath canning process.
You can get the full recipe on the Hidden Springs Homestead blog, here…
You can watch the video below on Making & Canning Homemade Applesauce | EASY METHOD …
You can watch the video below on How To Make & Can Homemade Applesauce!…
You can watch the video below on Homemade canned applesauce recipe…
